Every flavor, front to back.
The 48 varieties Curzio typically has on the table. Search by flavor, then open any product for its full nutrition panel. Stock rotates — text Curzio at (262) 308-2669 to confirm what is on hand.
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Dried Pasta
Dried Flat-Cut Pasta
18 products · 2 oz (57g) serving
Long ribbons and strands — fettuccine, linguine, tagliatelle, angel hair — cut from pure durum semolina dough, extruded through bronze dies and dried slowly at low temperature. This is the heart of the line, with new flavors rotating through every season.
Dried Short-Cut Pasta
7 products · 2 oz (57g) serving
Penne, fusilli, rigatoni, sea shells, gemelli, rooster combs and multi-shape blends. The coarse bronze-die surface gives sauce something to hold onto, and the shapes keep their bite in baked dishes and cold salads alike.
Dried Orzo
2 products · 2 oz (57g) serving
Rice-shaped pasta that cooks in minutes. Works as a side, a soup body, or a warm grain-style salad, and takes on whatever you cook it in.
Gluten-Free Dried Pasta
12 products · 2 oz (57g) serving
Six years and roughly sixty recipes went into this line. It holds its shape in the pot, keeps a real bite, and reheats the next day — so one pot can feed the whole table.
Lasagna Sheets
2 products · 2 oz (57g) serving
Wide flavored sheets for layering. Same durum semolina and slow drying as the flat-cuts, in a format built for the baking dish.
Low-Carb & Nutritional Pasta
7 products · 2 oz (57g) serving
Higher protein and fiber, lower carbohydrate — developed with a food scientist so the flavors stay familiar and the math changes. Includes the Pasta Luce line, the organic whole wheat and farro cuts. Low-carb cuts want about two extra minutes in the water.
Pappa Pasta Lovers and Curzio Caravati – Kufi Farm do not make the pasta. It is made by Pappardelles' Pasta, Denver, CO, and locally distributed by Curzio Caravati – Kufi Farm, Kenosha, WI.