Roasted Garlic
Whole garlic roasted until it turns sweet, then worked into the dough rather than sprinkled on after. Needs almost nothing else — a little olive oil, a little pasta water, black pepper.
- Calories
- 160
- Protein
- 6g
- Total Carb
- 33g
- Fiber
- 2g
- Sodium
- 95mg
- Serving size
- 2 oz (57g)
About this line
Long ribbons and strands — fettuccine, linguine, tagliatelle, angel hair — cut from pure durum semolina dough, extruded through bronze dies and dried slowly at low temperature. This is the heart of the line, with new flavors rotating through every season.
Stored dry on the shelf · 2 oz (57g) serving · about 8 per lb. servings per container
Nutrition Facts
About 8 per lb. servings per container
Amount per serving
Calories
160
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 1.9mg | 10% |
| Potassium 80mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values as published by Pappardelles’ Pasta, statement dated 3/3/26. Recipes change — always check the bag you buy.
Pappa Pasta Lovers and Curzio Caravati – Kufi Farm do not make the pasta. It is made by Pappardelles' Pasta, Denver, CO, and locally distributed by Curzio Caravati – Kufi Farm, Kenosha, WI. Text Curzio at (262) 308-2669 to reserve a flavor.