GF Rosemary Garlic
Six years and roughly sixty recipes went into this line. It holds its shape in the pot, keeps a real bite, and reheats the next day — so one pot can feed the whole table.
A tasting note for this flavor is on the way. In the meantime the nutrition panel below is straight off Pappardelles’ current statement — ask Curzio at the market what it eats like.
- Calories
- 160
- Protein
- 10g
- Total Carb
- 27g
- Fiber
- 6g
- Sodium
- 280mg
- Serving size
- 2 oz (57g)
About this line
Six years and roughly sixty recipes went into this line. It holds its shape in the pot, keeps a real bite, and reheats the next day — so one pot can feed the whole table.
Stored dry on the shelf · 2 oz (57g) serving · about 4.5 servings per container
Nutrition Facts
About 4.5 servings per container
Amount per serving
Calories
160
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 6g | 21% |
| Total Sugars 0g | |
| Protein 10g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 5.5mg | 30% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values as published by Pappardelles’ Pasta, statement dated 3/3/26. Recipes change — always check the bag you buy.
Pappa Pasta Lovers and Curzio Caravati – Kufi Farm do not make the pasta. It is made by Pappardelles' Pasta, Denver, CO, and locally distributed by Curzio Caravati – Kufi Farm, Kenosha, WI. Text Curzio at (262) 308-2669 to reserve a flavor.