LOW CARB Plain Fettuccine
Higher protein and fiber, lower carbohydrate — developed with a food scientist so the flavors stay familiar and the math changes. Includes the Pasta Luce line, the organic whole wheat and farro cuts. Low-carb cuts want about two extra minutes in the water.
A tasting note for this flavor is on the way. In the meantime the nutrition panel below is straight off Pappardelles’ current statement — ask Curzio at the market what it eats like.
- Calories
- 120
- Protein
- 14g
- Total Carb
- 15g
- Fiber
- 8g
- Sodium
- 140mg
- Serving size
- 2 oz (57g)
About this line
Higher protein and fiber, lower carbohydrate — developed with a food scientist so the flavors stay familiar and the math changes. Includes the Pasta Luce line, the organic whole wheat and farro cuts. Low-carb cuts want about two extra minutes in the water.
Stored dry on the shelf · 2 oz (57g) serving · about 8 per lb. servings per container
Nutrition Facts
About 8 per lb. servings per container
Amount per serving
Calories
120
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 140mg | 6% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 8g | 28% |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.3mg | 15% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values as published by Pappardelles’ Pasta, statement dated 3/3/26. Recipes change — always check the bag you buy.
Pappa Pasta Lovers and Curzio Caravati – Kufi Farm do not make the pasta. It is made by Pappardelles' Pasta, Denver, CO, and locally distributed by Curzio Caravati – Kufi Farm, Kenosha, WI. Text Curzio at (262) 308-2669 to reserve a flavor.