Basil Garlic Fettuccine
Long ribbons and strands — fettuccine, linguine, tagliatelle, angel hair — cut from pure durum semolina dough, extruded through bronze dies and dried slowly at low temperature. This is the heart of the line, with new flavors rotating through every season.
A tasting note for this flavor is on the way. In the meantime the nutrition panel below is straight off Pappardelles’ current statement — ask Curzio at the market what it eats like.
- Calories
- 160
- Protein
- 6g
- Total Carb
- 32g
- Fiber
- 2g
- Sodium
- 75mg
- Serving size
- 2 oz (57g)
About this line
Long ribbons and strands — fettuccine, linguine, tagliatelle, angel hair — cut from pure durum semolina dough, extruded through bronze dies and dried slowly at low temperature. This is the heart of the line, with new flavors rotating through every season.
Stored dry on the shelf · 2 oz (57g) serving · about 8 per lb. servings per container
Nutrition Facts
About 8 per lb. servings per container
Amount per serving
Calories
160
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 2.4mg | 15% |
| Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values as published by Pappardelles’ Pasta, statement dated 3/3/26. Recipes change — always check the bag you buy.
Pappa Pasta Lovers and Curzio Caravati – Kufi Farm do not make the pasta. It is made by Pappardelles' Pasta, Denver, CO, and locally distributed by Curzio Caravati – Kufi Farm, Kenosha, WI. Text Curzio at (262) 308-2669 to reserve a flavor.