Red Pepper Lasagna
Wide flavored sheets for layering. Same durum semolina and slow drying as the flat-cuts, in a format built for the baking dish.
A tasting note for this flavor is on the way. In the meantime the nutrition panel below is straight off Pappardelles’ current statement — ask Curzio at the market what it eats like.
- Calories
- 170
- Protein
- 7g
- Total Carb
- 33g
- Fiber
- 3g
- Sodium
- 35mg
- Serving size
- 2 oz (57g)
About this line
Wide flavored sheets for layering. Same durum semolina and slow drying as the flat-cuts, in a format built for the baking dish.
Stored dry on the shelf · 2 oz (57g) serving · about 8 per lb. servings per container
Nutrition Facts
About 8 per lb. servings per container
Amount per serving
Calories
170
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 2.2mg | 10% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values as published by Pappardelles’ Pasta, statement dated 3/3/26. Recipes change — always check the bag you buy.
Pappa Pasta Lovers and Curzio Caravati – Kufi Farm do not make the pasta. It is made by Pappardelles' Pasta, Denver, CO, and locally distributed by Curzio Caravati – Kufi Farm, Kenosha, WI. Text Curzio at (262) 308-2669 to reserve a flavor.